Pizza & Tiramisù Masterclass Al Parco Firenze |
Wood-fired Margherita pizza |
Mascarpone cream, coffee-dipped biscuits, cocoa, and the dessert’s history |
2 h |
Garden just outside the centre |
Cappuccino & Tiramisù Class Towns of Italy |
Moka-pot cappuccino + mini pastry |
Layer mascarpone and cocoa, from scratch |
1.5 h |
Central Florence kitchen |
Tuscan Focaccia & Tiramisu MAM Food |
3 focaccias |
“Nonna Eliana’s traditional recipe” |
3 h |
Home in the Chianti hills, 15 km away |
Pasta & Tiramisu, Unlimited Wine Mamma Mia |
Pasta of the day |
Mascarpone filling, biscuit soaking, layering, flavour balance, optional variations |
2.5 h |
Central kitchen |
Pasta, Ravioli & Tiramisu Near Duomo Mangiafuoco |
Ravioli + pappardelle |
Espresso-soaked ladyfingers, mascarpone, cocoa, with cultural background |
2.5 h |
15th-century Medici stable |
Pasta & Tiramisu, Unlimited Wine Cooking Italy |
2 fresh pastas |
“Authentic” tiramisu. The listing also mentions an easy version. |
3 h |
Up to 7 central restaurants |
Pasta & Tiramisu, Unlimited Wine Ristorante Rossocrudo |
Ravioli + pappardelle |
“Craft authentic tiramisu from scratch” |
2.5 h |
Restaurant |
VIP Tagliatelle, Ravioli & Tiramisu Ciaoflorence |
Tagliatelle + ravioli |
Tiramisu with mascarpone cream, from scratch |
2.5–4.5 h |
Max 12 people; 9 am class includes a market visit |
History, Wine, Pasta, Tiramisu, Gift Explorer Emotion |
Pappardelle + ravioli |
“Classic Italian tiramisù” |
2.5 h |
Central Florence |